Infrared Air Fryer Toaster Oven, Extra Large Countertop Convection Combo - for Retro Style Enthusiasts

About this item

• [FAST, SAFE & EASY to USE] With 1750W of power and six heating elements, the VAL CUCINA Air Fryer toaster oven cooks 40% faster than traditional ovens. The even distribution of heat reduces preheating time by up to 30%, saving your valuable time in the kitchen. Our user-friendly digital display and analogue controls make cooking effortless and enjoyable. VAL CUCINA countertop oven boasts a variety of accessories: an Enamel Baking Tray, Wire Rack, Air Fryer Basket, Crumb Tray.
• [FAMILY & PARTY SIZE CAPACITY] VAL CUCINA stands out on the market with a 30%-60% larger capacity. You can easily roast a 5-6lb chicken, toast 6 slices of bread, cook a large batch of French fries, 20 chicken wings, or bake a 12-inch pizza, all in one go. This larger capacity is perfect for families, entertaining, or meal prepping, making it a versatile and essential addition to any kitchen
• [CRUNCHY and HEALTHY COOKING EXPERIENCE]Our Air Fry feature is a healthier alternative to traditional frying, reducing fat by up to 75%. Enjoy all your favorite foods guilt-free, including deep-fried favorites like fries. With intensive and efficient infrared heating combined with true convection, our air fryer toaster oven delivers perfectly crispy and golden results every time. This delivers an exquisite blend of texture and flavor, ensuring a superb culinary experience.
• [EXTREMELY VERSATILE “10-in-1” AIR FRYER CONVECTION TOASTER OVEN] Unlike standard air fryers or ovens that serve one purpose, we elevate the experience by providing 10 pre-set digital functions, which encompass Air Fry, Toast, Bake, Broil, Roast, Reheat, Warm, Slow Cook, and Dehydrate. This multifunctional 10-in-1 appliance enables you to create a wide range of meals effortlessly, enhancing your cooking enjoyment like never before.
• [INFRARED HEATING + TRUE CONVECTION AIR FRY] Our cutting-edge technology features a powerful and effective heat radiation system, coupled with a high-velocity heated-air circulation, which results in a quick and deliciously flavorful brown crust while preventing food from becoming overcooked or dried out. It ensures that the interior of food remains tender and juicy, stays succulent and moist up to 35%, providing a perfect balance of texture and taste.